Hannah and Caroline have been having a lot of stomach problems lately, but we are not sure why. We think it must be their diet but don’t know what about their diet is making them sick. Last Fall we all went on the SCD diet and they didn’t have any stomach problems, but none of us had any energy so we got off the diet. Hannah and Caroline’s stomach problems have gotten so bad it is hard for them to do anything, even move. Last night we were talking about it and decided Hannah and Caroline need to go on a grain, corn, soy, egg and dairy free diet and we can see if that helps. I have been worried about why they have been having so many stomach problems so I hope this helps them!
I have been feeling bad for them today since they don’t have much food at the house they can eat so I found a recipe for cookies. I made these cookies before when we were all on a gluten-free diet and they were wonderful, but they have eggs so Hannah and Caroline could not eat them so I changed the recipe.
Egg, Soy, Grain, Corn, Dairy free Peanut Butter Banana Cookies
- 1 cup peanut butter
- 1 cup sugar plus extra to roll cookies in
- 1 teaspoon baking powder
- 4 Tablespoons mashed banana
- Preheat the oven to 350. Combine all of the ingredients. scoop the cookies with a mini ice cream scoop and roll in sugar. Place on a cookie sheet and cook until the edges are set up. Next time I want to put carob chips in them. Enjoy!